Chicken and Apricot Saute |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I don't remember where I found this recipe. It is very easy and tasty. I hope you enjoy. Ingredients:
1 cup low sodium chicken broth |
1 tablespoon cornstarch |
pepper |
1 tablespoon cooking oil |
1 lb boneless skinless chicken breast, cut into thin strips |
3 cups sliced celery |
3 cloves garlic, minced |
1 (16 ounce) can apricot halves in juice, drained |
6 ounces fresh snow peas or 6 ounces frozen snow peas |
Directions:
1. Combine broth, cornstarch and pepper; set aside.
2. In a wok or large skillet, heat oil on high.
3. Add chicken; stir fry until no longer pink.
4. Remove from pan.
5. Add celery and garlic; stir fry until the celery is crisp-tender, about 3 minutes.
6. Stir in broth mixture.
7. Cook, stirring constantly until thick, about 1 minute.
8. Add apricots, peas and cooked chicken.
9. Stir fry until heated through, about 1-2 minutes.
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