Chicken Americana With Wisconsin Bleu Cheese |
|
 |
Prep Time: 35 Minutes Cook Time: 35 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
This was in a Wisconsin Milk Marketing Board Pamphlet. I have not tried this yet. Ingredients:
6 boneless skinless chicken breasts |
4 ounces blue cheese |
3 ounces cream cheese, softened |
2 tablespoons walnuts, chopped |
3 tablespoons dry breadcrumbs |
1 tablespoon parsley, chopped |
1/2 teaspoon pepper (to taste) |
1/4 cup flour |
2 tablespoons butter |
Directions:
1. Preheat oven to 375 degrees.
2. Place each chicken breast between two sheets of wax paper and pound to 1/2 inch thickness, being careful not to tear the paper.
3. In a medium bowl, combine bleu cheese, cream cheese, walnuts, bread crumbs, parsley and pepper. Blend thoroughly.
4. Place 1/3 cup mixture on one side of the checken breast. Roll breast to enclose the filling. Secure the breast with toothpicks. Repeat process with all of the chicken breasts.
5. Lightly flour the chicken breasts. Saute the breasts in butter until golden brown. To finish the breasts, bake for 20 minutes.
6. Remove breasts and let rest 5 to 8 minutes. Remove toothpicks. Slice and serve.
|
|