2 teaspoons olive oil |
1 cup sliced leek |
1 cup sliced baby carrots |
1/2 cup chopped green bell pepper |
1/2 cup chopped celery |
3/4 cup water |
3 (14 1/2-ounce) cans fat-free, less-sodium chicken broth |
2/3 cup uncooked alphabet pasta |
2 cups chopped cooked chicken |
2 tablespoons chopped fresh basil |
1 tablespoon chopped fresh oregano |
1/4 teaspoon black pepper |