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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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From Simple & Delicious. I use Reduced Fat Alfredo Sauce. Ingredients:
1 1/2 cups cooked chicken |
1 pizza crust |
1/2 cup prepared alfredo sauce |
3 tablespoons grated parmesan cheese |
1 cup low moisture mozzarella cheese |
1/2 medium green pepper, julienned |
1/2 small red onion, thinly sliced and separated into rings |
1/2 cup sliced fresh mushrooms |
Directions:
1. Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce.
2. Sprinkle with Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
3. Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
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