Easy and elegant. Always a big hit around my house. Enjoy.
Ingredients:
6 ounces dry fettuccine pasta
8 ounce package cream cheese
6 tablespoons butter
1/2 cup milk
1/2 teaspoon garlic powder
1 teaspoon salt
2 teaspoons freshly ground black pepper
2 skinless boneless chicken breast halves cooked and cubed
2 cups chopped fresh broccoli
2 small zucchini julienned
1/2 cup chopped red bell pepper
Directions:
1. Bring a large pot of lightly salted water to a boil. 2. Add pasta and cook 10 minutes then drain well. 3. While pasta is cooking melt cream cheese and butter in a skillet over low heat. 4. Stir until smooth. 5. Stir in milk and season with garlic powder, salt and pepper. 6. Simmer for 3 minutes stirring constantly. 7. Mix in chicken, broccoli, zucchini and red pepper. 8. Cook 3 minutes over medium heat then reduce heat and simmer 5 minutes. 9. Serve over fettuccine.
