 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews. Ingredients:
2 cooked chicken breasts, cut into small pieces |
12 ounces fettuccine pasta |
2 tablespoons melted butter |
2 garlic cloves, minced |
8 ounces whipping cream |
8 ounces 2% low-fat milk |
1 cup shredded parmesan cheese |
1/2-1 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
salt & pepper |
Directions:
1. Cook the pasta as directed on the package.
2. Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
3. Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
4. Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
5. Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.
|
|