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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show. Try it! Read more ! Ingredients:
3 pounds chicken thighs, bone in |
1 cup soy sauce |
1/2 cup white vinegar |
8 garlic cloves, minced |
1 teaspoon brown sugar |
1 tablespoon fresh ground pepper |
3 bay leaves |
oil for frying |
Directions:
1. Marinade chicken in soy sauce, vinegar, pepper, brown sugar, garlic and bay leaves for 15 minutes.
2. Place chicken with marinade skin side down in pot and bring to a boil. Immediately turn down to a simmer and cover with lid for about 20 minutes or until chicken is really tender.
3. Remove chicken, drain and fry in oil. Brown all sides.
4. Return chicken to pot and simmer for an additional 10-15 minutes.
5. Serve with white steamed rice. My favorite!
6. Notes: I prefer to fry the chicken and I want the dish really dark. If you love garlic, just go ahead and add more. Try pork spare ribs for this recipe too.
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