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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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serve over rice Ingredients:
2 chicken breasts |
1 cup soy sauce |
2 tablespoons vinegar |
2 bay leaves |
4 large garlic cloves |
4 ounces tomato sauce |
Directions:
1. mix ingredients together and cook chicken in it until chicken is thouroghly cooked. shred chicken. serve over rice.
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