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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A portuguese recipe that fills your home with a unique and cleansing aroma. Can be used with chicken or country style ribs. Ingredients:
2 lbs chicken, cubed |
4 cloves garlic, minced |
1 medium onion, diced |
2 cups water |
2 cups apple cider vinegar |
1 cup soy sauce |
1 tablespoon olive oil |
2 cups rice |
1 tablespoon butter |
Directions:
1. Saute the garlic and the onions in a large sauce pan in the olive oil until they are light brown, adding chicken and stirring frequently.
2. When all chicken is added and begins to lighten, add the liquid ingredients.
3. The chicken should be completely covered by the liquid.
4. Cover and simmer for 45 minutes.
5. Serve over rice.
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