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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour. Great for when friends drop over and weekend meals. Ingredients:
500 g skinless chicken breast fillets (4x125g) |
2 tablespoons taco seasoning |
3 tablespoons tomato paste |
1/2 cup onion |
1/8 teaspoon chili powder |
1/2 cup green capsicum (diced) |
1/2 cup tomato (diced) |
1/2 large avocado (diced) |
1/2 cup tasty cheese (reduced fat, grated) |
Directions:
1. Preheat oven to 180C.
2. Flatten chicken breast with rolling pin.
3. Place chicken on cooking tray coated with oil.
4. In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
5. In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
6. Spread this mixture over each chicken fillet and top with cheese.
7. Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
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