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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Mouth watering lil' chicken recipe I thought of one day at work.... Ingredients:
4 skinless, boneless chicken breast halves |
3/4 cup red wine |
1/2 tablespoon chopped fresh basil |
1/2 tablespoon paprika |
1/3 tablespoon garlic salt |
salt and pepper to taste |
oil for frying |
Directions:
1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
2. Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
3. Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
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