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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays. Ingredients:
2 tablespoons butter |
1 green bell pepper, chopped |
1 cup sliced fresh mushrooms |
1 cup chicken broth |
2 tablespoons all-purpose flour |
2 1/4 cups cooked, cubed chicken breast meat |
1 cup sour cream |
2 egg yolks |
1 pimento, chopped |
4 teaspoons cooking sherry |
salt and pepper to taste |
Directions:
1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.
2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.
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