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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe came from a friend of a friend of a friend.....it's so good, the recipe is given out everytime i fix it for friends. I always eat way too much!! It's also a real kid pleaser - mine always want seconds! Ingredients:
1/2 cup butter |
1/3 cup flour |
2 teaspoons salt |
1/4 teaspoon pepper |
1 teaspoon garlic powder |
1 cup chicken broth |
4 chicken breasts, cooked and shredded |
1 1/2 cups half-and-half |
1/4 cup chopped pimiento |
1 small onion, chopped |
1 cup baby sweet peas |
1 (6 count) package pepperidge farm puff pastry shells |
salt and pepper, to taste |
Directions:
1. Preheat oven to 350^- prepare puff pastry shells on cookie sheet.
2. In large pan on stovetop, melt butter and saute' onions.
3. (Put puff pastry shells in oven).
4. Stir flour into onions.
5. Slowly add chicken broth and half& half, cook until thick, stirring continually.
6. Add chicken, pimentos, peas,garlic powder,salt and pepper.
7. Simmer, stirring frequently, until pastry shells are light golden brown.
8. Remove chicken mixture from heat.
9. Remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.
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