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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy! Ingredients:
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness |
garlic salt to taste |
ground black pepper to taste |
1/2 pound thinly sliced ham |
4 slices swiss cheese |
8 slices bacon |
1 (14.5 ounce) can chicken broth |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
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