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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe that was passed down by my mom when I was just learning to cook...it´s quick and easy and very yummy! My hubby loves it! Just serve with Spanish rice and you have yourself a quick delicious dinner! Ingredients:
1 lb chicken drumsticks or 1 lb chicken thighs or 1 lb chicken breast |
1/2 cup tomato puree |
0.5 (450 ml) can coke |
3 jalapeno peppers (reserve 3 tablespoons of the jalapeno juice) |
1 potato (sliced) |
3 tablespoons vegetable oil |
salt |
pepper |
Directions:
1. Season chicken parts with salt and pepper and set aside.
2. In a sauce pan, heat vegetable oil and brown chicken parts.
3. Once chicken parts are browned, add tomato puree and the coke together.
4. Add potato slices, reduce heat to low and cover saucepan.
5. After 10 minutes add the jalapeño peppers and jalapeño juice and continue cooking for another 10 minutes.
6. Serve with Spanish Rice.
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