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Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Chicken A' La Can Can is an easy and quick recipe, perfect for the busy family. I always use 98% fat-free soups. (For some reason, it will only post the 98% fat-free cream of celery soup as simply low fat.) It is from a church cookbook and the notation beside it says that it was used to serve large groups. Our family really has enjoyed it over the years. One and a half cups of cubed chicken may be substituted for the canned chicken. Ingredients:
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
1 (10 3/4 ounce) can low-fat cream of celery soup |
10 3/4 ounces water |
1 (6 ounce) can boneless chicken |
1 (10 3/4 ounce) can minute rice (use an empty soup can to measure.) |
Directions:
1. Combine soups, water, and chicken in a stovetop pot.
2. Add Minute Rice, right from the box.
3. Stir to mix.
4. Bring quickly to a boil.
5. Cover and reduce heat.
6. Simmer 7 minutes.
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