 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Here is My Dhaba's recipe for our special chicken 65. Ingredients:
1/2 kg chicken, 1/2 kg preferably boneless, cut into 1-1/2 inch pieces |
2 tablespoons yogurt, 2 tablespoons |
2 teaspoons soya sauce, 2 teaspoons |
2 tablespoons cornflour, 2 tablespoons |
1 tablespoon all-purpose flour, 1 tablespoons |
1/2 inch fresh ginger, 1/2 inch piece finely chopped and crushed smooth |
1 garlic clove, 2 beads finely chopped and crushed smooth |
2 teaspoons red chili powder, 2 teaspoon |
1/2 teaspoon garam masala powder, 1/2 teaspoon (optional) |
1 teaspoon lemon juice, - 1 teaspoon |
1 egg, 1 (optional) |
1/2 teaspoon salt, 1/2 teaspoon |
1/2 teaspoon vinegar, - 1/2 teaspoon |
3 medium green chilies, 3 medium size, medium hot, deep fried |
oil (for deep frying) |
Directions:
1. Mix well all the ingredients together
2. except green chillies and oil in a shallow vessel.
3. Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.
4. Marinate it covered for 2-4 hours in a refrigerator.
5. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
|
|