Chick Peas And Sausage With Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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It can be a side dish or a main dish. The serving size is a guess. Ingredients:
1/4 cup extra virgin olive oil |
3 or 4 chorizo or italian sausages sliced in bite size chunks (i like a mix of chorizo and sweet italian) |
1 cup onion chopped |
1/2 cup green sweet pepper chopped |
2 tbsp garlic chopped |
1 envelope goya sazón with culantro & achiote |
1 envelope chicken or beef bouillon |
2 cups water |
2 cups long grain rice |
1 can 15.5 oz. chick peas, drained well |
salt to taste |
Directions:
1. In a saucepan, heat olive oil. Sauté sausage 2-3 minutes. 5 - 10 minutes if using Italian Sausages
2. Add onion, sweet pepper, garlic, sazon and cook for 2 – 3 minutes
3. Add the rest of the ingredients, season to taste, cover and simmer for 20-25 minutes
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