Chick Pea Salad (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 (19-ounce) cans chick peas, drained and rinsed |
1 carrot, grated |
1/2 red onion, diced |
1/2 green bell pepper, diced |
1/4 cup lemon juice |
2 tablespoons olive oil |
salt and freshly ground black pepper |
1/4 cup freshly chopped parsley leaves |
Directions:
1. Combine all ingredients in a large mixing bowl and toss to combine.
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