Chick-Fil-A Chicken Nuggets |
|
 |
Prep Time: 720 Minutes Cook Time: 10 Minutes |
Ready In: 730 Minutes Servings: 10 |
|
This recipe is from an email I received this morning with a couple copycat recipes in it. Ingredients:
2 cups water |
2 chicken bouillon cubes |
2 1/4 teaspoons season-all salt, divided |
2 cups boneless skinless chicken breasts (cubed) |
1 cup flour |
1 1/2 cups cracker meal |
1/4 teaspoon paprika |
Directions:
1. Place cool water in bowl. Add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture.
2. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day.
3. When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season-all and paprika in bowl.
4. Heat oil for deep frying. Drain chicken. Coat nuggets in flour, cracker mixture and fry until golden. Chicken will be flavorful and juicy.
|
|