Chicago Style Italian Beef

Prep Time: 15 Minutes

Cook Time: 360 Minutes

Ready In: 375 Minutes

Servings: 8

This is the easy crock-pot recipe. Serve with Crusty bread and dip in broth

Ingredients:

5 lbs beef roast (pre-sliced from the meat man)

1 tablespoon fennel seed

1 garlic clove

3 cups beef broth

1/2 cup green pepper, diced

2 tablespoons worcestershire sauce

1 teaspoon oregano

1 teaspoon basil

1 teaspoon thyme

salt and pepper

Directions:

1. Put all the ingredients in crock. Cook on low for 6 hours or until the meat is tender. Put in bread and drool! :).