Chicago Crunchy Style Chocolate Chip Cookies |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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If you like Chips Ahoy, you will love these. They are less expensive to make then its to buy the name brand. My tribe loves these. I get nine dozen regular sized cookies, and 4 large, sand dollar sized, cookies. Ingredients:
3 1/2 cups flour |
3 teaspoons baking soda |
1 teaspoon salt |
1 cup butter |
1 cup brown sugar |
1 cup sugar |
1 egg |
1 tablespoon milk |
2 teaspoons vanilla |
1 cup vegetable oil |
1 1/2 cups rice krispies |
1 1/2 cups oatmeal |
12 ounces chocolate chips |
Directions:
1. Preheat oven to 350*.
2. Sift together flour,baking soda, and salt and set aside.
3. in Large bowl beat butter, sugars and egg, milk, and vanilla.
4. Stir in flour mixture alternating with oil.
5. Add cereal, oatmeal and chips.
6. Drop by spoonfuls onto cookie sheets. * I spray mine with buttered Pam cooking spray.*.
7. Bake for 8-10 minutes or until done.
8. Makes nine dozen.
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