2 16-ounce cans refried beans |
3 cups cheddar cheese, shredded |
2 cups jack cheese, shredded |
1 16-ounce jar mild picante sauce |
1 4-ounce can chopped black olives |
1 4-ounce can diced green chiles |
1/2 cup sliced green onions |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 cup fresh chopped cilantro |