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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe is a little something I threw together one day when I needed to go to the grocery store. Now my family wants it all the time. Ingredients:
2 cups dry instant rice |
16 ounces refried beans |
10 3/4 ounces tomato soup |
1 cup shredded cheddar cheese |
sour cream |
Directions:
1. Cook rice according to package directions. Drain.
2. Put rice in bottom of a 2 quart casserole.
3. While rice is still hot, spread refried beans on top of rice, sealing to sides.
4. Spread undiluted soup on top of refried beans.
5. Top with cheese.
6. Microwave covered for 5-7 minutes, or until cheese is melted in center.
7. Serve with sour cream.
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