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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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This is a fruity tropical drink from Emeril Lagasse. Don't forget the umbrella! Ingredients:
3 ounces vodka |
4 ounces pineapple juice |
2 ounces cream of coconut |
1 teaspoon confectioners' sugar (or more) |
1 cup crushed ice |
2 slices pineapple, speared with |
2 maraschino cherries, on toothpicks, for garnish |
Directions:
1. Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
2. Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
3. Serve immediately.
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