Chez's Apricot and Mango Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe came from one of my workmates. It's one of her most popular dishes. Ingredients:
600 g chicken thigh fillets |
2 tablespoons oil |
1 medium onion, sliced into wedges |
1 tablespoon mild curry powder |
1/2 cup ketchup |
1/2 cup apricot jam |
1/2 cup mango chutney |
1/4 cup mayonnaise |
1/2 cup cream |
Directions:
1. Cut the chicken into large chunks-about 6 per fillet.
2. Brown the chicken in the oil, then remove (you will need to do this in a couple of batches).
3. Add the onion to the oil and cook until softened, about 5 minutes.
4. Mix the remaining ingredients together, and pour over the onions.
5. Return the chicken to the sauce, and cook in a moderate oven for about 45 minutes.
6. *Ilike to bake this uncovered and stir it once or twice.
7. I find that it gets a nice browned finish.
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