Cheyanne's Chili Sauce Chicken |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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My friend Cheyanne introduced this one to us. She made it for us all when we were on a couples trip together. Everyone LOVED it. It's super easy and really wonderful. I am sure you can use breasts if your prefer. Cook time includes time to marinate. Ingredients:
8 boneless skinless chicken thighs |
12 ounces chili sauce |
1/3 cup chicken broth |
1/4 cup olive oil |
10 garlic cloves, minced |
4 1/2 teaspoons dried basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients except the chicken in a medium bowl.
2. Reserve 1/3 cup of the marinade and set aside.
3. Place the chicken in a zip-lock and pour marinade over it.
4. Seal and refrigerate for 2 hours.
5. Grill 10-15 minutes on each side over med-high heat, basting with the reserved marinade.
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