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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I found this recipe in a Family Circle magazine dated 12/13/77 in an actual Chex ad. I haven't made it yet but I'm sure I'll like it since it doesn't have the bagel chips and rye chips, both of which I always pick out! Ingredients:
2 cups wheat chex |
2 cups corn chex |
2 cups rice chex |
1 1/2 cups mixed nuts |
6 tablespoons butter or 6 tablespoons margarine |
4 teaspoons worcestershire sauce |
1 teaspoon seasoning salt |
Directions:
1. Heat your oven to 250 degrees.
2. Melt butter/margarine in a large, shallow pan over low heat.
3. Stir in Worcestershire and seasoned salt. Add the cereals and nuts. MIx over low heat until all the pieces are coated.
4. Heat for 45 minutes in the oven, stirring every 15 minutes.
5. Spread out on absorbent paper to cool.
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