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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Easy chex mix recipe. This actually is something that my mother has always made; In th recipe book that she got it out of quite some time ago, the recipe it called nuts and bolts . I don't like peanuts so usually leave those out. My mom also usually adds cheese-its too. Ingredients:
8 tablespoons butter (1 stick) or 8 tablespoons margarine (1 stick) |
1 teaspoon seasoning salt |
1 teaspoon garlic powder |
4 teaspoons worcestershire sauce |
2 cups corn chex, mix |
2 cups rice chex, mix |
2 cups wheat chex, mix |
1 1/2 cups cheerios toasted oat cereal |
1 1/2 cups peanuts (optional) |
1 1/2 cups pretzel sticks |
Directions:
1. Heat oven to 250 degrees.
2. In small saucepan, heat butter, seasoned salt, garlic powder on low heat.
3. In large deep dish pizza pan or 11x14 pan mix together cerals and pretzels.
4. Pour butter mixture over the chex mix and mix together.
5. Place pan in oven and cook about 1/2 hour or until the butter has baked into the pretzels. Chex will be crispy when done.
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