 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
This is an old favorite with everyone. I have been making this particular recipe for more years that I want to count. The only sad thing about this is that when I make it, I keeping munching on it till it's gone. Thats not good-but the mix is good. Ingredients:
1 cup butter |
8 teaspoons worcestershire sauce |
3 1/4 teaspoons lawry's seasoned salt |
16 cups chex cereal, mix (i use crispix) |
1 1/2 cups pretzel sticks |
Directions:
1. Put a very large pan in oven and melt the butter; take out.
2. Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
3. Add the cereal and mix very well so that you coat everything.
4. Add the pretzels last and mix.
5. Bake 250 oven for 1 hour stirring every 15 minutes.
|
|