Chex and Fruit Brunch Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I got this recipe from . They suggest topping it with s struesel topping, but I think it is fine without it. Ingredients:
2 cups wheat chex or 2 cups multi-bran chex cereal |
1 cup orange juice |
1/4 cup vegetable oil |
1 egg |
2 small bananas, thinly sliced |
1 1/2 cups flour |
3/4 cup sugar |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/2 cup raisins (optional) |
Directions:
1. Grease square pan, 8x8x2 inches.
2. Stir together cereal and orange juice in large bowl.
3. let stand about 2 minutes or until cereal is soft.
4. Stir in oil, egg and bananas.
5. Stir in flour, sugar, raisins, baking soda, cinnamon and salt and then pour into pan.
6. Bake about 45 minutes at 350 until top springs back when touched lightly in center.
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