Chewy Peanut Butter Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I like to add candy bars to cookie dough for a change of pace, writes Christine Beeman of Horseheads, New York. Crushed Clark bars give a boost of peanut butter and chocolate flavor to these flourless peanut butter cookies. I took them to work and they were a big hit, she notes. Ingredients:
1/2 cup peanut butter |
1 cup sugar |
1 egg |
1 teaspoon vanilla extract |
3 clark candy bars (1-3/4 ounces each), crushed |
Directions:
1. In a bowl, combine peanut butter and sugar; beat in egg and vanilla. Stir in candy bars. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove to wire racks to cool. Yield: about 2 dozen.
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