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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I got this out of a Betty Crocker recipe booklet. Changed a few things though. Very yummy, sweet, will need a cup of coffee or glass of milk with this treat. Ingredients:
1/2 cup butter or 1/2 cup margarine |
2/3 cup firm packed brown sugar |
2/3 cup crunchy peanut butter |
2/3 cup maple syrup |
1 teaspoon vanilla |
3 cups quick-cooking oats |
1 cup graham cracker crumbs |
1 cup yogurt-covered raisins |
Directions:
1. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
2. Melt butter in 2-quart saucepan over medium heat.
3. Stir in brown sugar and maple syrup; heat to boiling.
4. Boil 1 minute, stirring frequently; remove from heat.
5. Stir in peanut butter and vanilla until mixture is smooth.
6. Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
7. Cover and refrigerate about 2 hours or until firm.
8. For bars, cut into 6 rows by 4 rows.
9. Store covered in refrigerator.
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