Chewy Oatmeal Peanut Butter Cookies! |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 18 |
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These cookies are chewy inside with a crusty outside , the ultimate combination for a cookie!! I think next time I make these, I'll add a little more flour as I like a thicker cookie. I used some sultanas, apricots and extra peanuts in mine. Ingredients:
90 g flour |
90 g rolled oats |
110 g brown sugar |
55 g caster sugar |
1 egg |
1 teaspoon baking powder |
1/2 teaspoon bicarbonate of soda |
1/2 teaspoon vanilla extract |
80 g butter |
1 tablespoon water |
5 tablespoons peanut butter |
1/4 cup crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas) |
Directions:
1. Preheat the oven to 180c.
2. Cream butter and sugars.
3. Add egg, vanilla, water, peanut butter and mix well so that the dough is quite uniform.
4. Add the flour, rolled oats, bicarbonate and the baking powder and mix well. Add nuts or the chocolate or the sultanas, mix lightly.
5. Spoon tablespoonfulls onto a greased cookie sheet, and bake 12-15 minutes. SUPERVISE! Start to check after 10 minutes as they brown quickly!
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