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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 26 |
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don't overbake! Ingredients:
4 tablespoons margarine or 4 tablespoons butter |
2 1/2 cups natural oats |
1 large egg |
1/4 cup dark brown sugar, firmly packed |
1/4 cup maple syrup |
1 tablespoon vanilla essence |
1/4 cup low-fat milk |
1/2 cup whole wheat flour or 1/2 cup plain flour |
1 teaspoon baking powder |
1/2 cup dried raisins |
1 teaspoon natural sunflower seeds |
Directions:
1. Preheat oven to 180-190° celsius.
2. Melt butter in saucepan. toss in oats to toast gently about 9 minutes.
3. Beat egg, sugar and syrup till foamy.
4. Beat in milk and vanilla.
5. Add flour, raisins and baking powder to cooled oats.
6. Mix well.
7. Combine dry ingredients with egg mixture and blend well.
8. Drop good sized balls onto baking sheet.
9. Bake for about 15 minutes.
10. Cool.
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