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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An oatmeal cookie recipe found on the back of the McCann's Irish Oatmeal box. Ingredients:
2 cups oats, regular and quick and instant, unenriched, dry |
2 cups shortening |
2 cups brown sugar |
3 eggs |
1 cup milk |
1 teaspoon vanilla extract |
3 cups all purpose flour |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 cup raisins |
Directions:
1. Preheat oven to 350degrees. Grease 3 cookie sheets.
2. In a large bowl, cream the shortening and sugar until light. Add the eggs, one at a time, beating well after each addition. Then stir in the flour, baking powder, cinnamon, milk, and vanilla extract.
3. Finally, stir in the oatmeal and raisins. Drop rounded spoonfuls of mixture onto the prepared cookie sheets.
4. Bake for 20 to 25 minutes or until golden brown. Allow to cool for 5 mnutes before removing to a wire rack to cool completely.
5. Store in an airtight container.
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