Chewy Oatmeal Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a good all purpose oatmeal cookie recipe with the added benefit of that chocolate fix when you need it :) . It's not a large yield recipe, but doubles easily. Ingredients:
8 tablespoons unsalted butter, softened (no substitutes) |
3/4 cup brown sugar |
1 egg |
1 teaspoon vanilla extract |
3/4 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/2 cup rolled oats (not instant) |
1 cup chocolate chips |
1 cup raisins (i use raisinets to increase the chocolate fix idea in this recipe) |
Directions:
1. Preheat oven to 350 degrees.
2. Beat the butter and sugar until mixed, then beat in the egg and the vanilla; continue to beat until smooth.
3. Stir in flour, baking soda, cinnamon and salt.
4. Stir in oatmeal, chips, and raisins.
5. Drop by tablespoons onto lightly greased cookie sheets; use a fork to flatten cookies slightly.
6. Bake about ten minutes, until golden and still moist.
7. Cool on pans for one minute, then transfer to a rack to finish cooling.
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