Chewy Gooey Marshmallow Cookies with Minichips

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 54

Ingredients:

2 large eggs

1/2 cup canola oil

2 tablespoons water

1 (20-ounce) package gluten-free cookie mix (such as namaste)

1 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2/3 cup miniature marshmallows

1/4 cup semisweet chocolate minichips

1/4 cup sweetened dried cranberries

1/4 cup coarsely chopped pecans, toasted

Directions:

1. Preheat oven to 350°.
2. Beat first 3 ingredients with a mixer at medium speed until blended. Add cookie mix, cinnamon, and nutmeg; beat until blended. Stir in marshmallows and remaining 3 ingredients.
3. Drop dough by level tablespoons 2 inches apart onto baking sheets lined with parchment paper.
4. Bake at 350° for 12 minutes or until lightly browned.

By RecipeOfHealth.com