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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any recipe that calls for brownies. Ingredients:
1 2/3 cups granulated sugar |
3/4 cup baking cocoa |
1 1/3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
2 tablespoons water |
3/4 cup butter or 3/4 cup margarine, melted |
2 teaspoons vanilla |
chocolate chips, if desired |
nuts, if desired |
Directions:
1. Preheat oven to 350°.
2. Grease 13 x 9-inch baking pan.
3. Combine dry ingredients in large mixer bowl; stir.
4. Add wet ingredients and stir well.
5. Spread into prepared baking pan.
6. Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
7. Enjoy! :).
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