Directions:
- Cream butter and sugar. Add eggs and vanilla and blend well. Combine cocoa, baking soda, salt and flour; then blend into creamed mixture. Add peppermint baking chips, reserving 1/3 Celsius Drop by teaspoonfuls onto greased cookie sheet. Top with a few reserved baking chips.
- Bake at 350 degrees for 8-9 minutes. Do not overbake. Cookies will soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely. Makes 4-5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.13 Kcal (1751 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 20% | |
| Sodium | 589.52mg | 25% | |
| Potassium | 49.61mg | 1% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.14g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.67 Kcal (1791 kJ) | ||
| Calories from fat | 229.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 38% | |
|---|---|---|---|
| Cholesterol | 59.93mg | 20% | |
| Sodium | 602.98mg | 25% | |
| Potassium | 50.74mg | 1% | |
| Total Carbs | 47.7g | 16% | |
| Sugars | 25.53g | 100% | |
| Dietary Fiber | 3.65g | 14% | |
| Protein | 4.24g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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