Chewy Chocolate Cookies (Low Fat) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These cookies develop a hard outer-layer that often cracks open and a moist and chewy interior. They have an intense chocolate flavor, reminiscent of fudgy brownies. Ingredients:
4 egg whites |
2 1/2 cups confectioners' sugar |
1 cup cocoa powder |
2 tablespoons all-purpose flour |
1 tablespoon water |
1 cup walnuts, finely chopped |
1/2 cup mini chocolate chip |
Directions:
1. Preheat oven to 350°F Grease two cookies sheets.
2. Beat egg whites until frothy.
3. Sift sugar, cocoa and flour into the whites.
4. Add water.
5. Continue beating on high for a few minutes until the mixture thickens.
6. Fold in walnuts and chocolate chips with a rubber spatula.
7. Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
8. Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
9. Cool on a wire rack.
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