 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 30 |
|
With only a trace of fat, these nibbles will satisfy chocoholics who don't want to pack on extra pounds. Our Test Kitchen staff topped the soft bite-size cookies with a pretty white drizzle. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
1/2 cup baking cocoa |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3 egg whites |
1/2 cup corn syrup |
1 cup confectioners' sugar |
4 teaspoons fat-free milk |
Directions:
1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Combine the egg whites and corn syrup; stir into dry ingredients just until moistened.
2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 5-7 minutes or until set (do not overbake). Remove to wire racks to cool.
3. In a small bowl, combine the confectioners' sugar and milk until smooth. Drizzle over cookies. Store in an airtight container. Yield: about 2-1/2 dozen.
|
|