Chewy Chocolate Chocolate-Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 3 |
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As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long-no problem, call them Crispy Choco Chocolate Chip Cookies. No one will complain! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1/2 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
2 cups flour |
1/3 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 350. Lightly grease two cookie sheets.
2. Cream butter and sugars until well-blended and very light.
3. Add eggs and vanilla; beat well.
4. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
5. Add chocolate chips.
6. Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
7. Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
8. VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.
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