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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good chocolate chip cookie! Ingredients:
2 cups all-purpose flour |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
12 tablespoons unsalted butter, melted and cooled |
1 cup packed brown sugar |
1/2 cup granulated sugar |
1 large egg |
1 egg yolk |
2 teaspoons vanilla extract |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 325ºF.
2. Line two cookie sheets with parchment paper.
3. Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.
4. In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.
5. Beat in egg, egg yolk and vanilla extract.
6. Add dry ingredients and beat at low speed with electric mixer just until combined.
7. Stir in chocolate chips.
8. Bake for 10 minutes or until golden brown.
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