Chewy Caramel Apple Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These chewy cookies are gluten-free but don’t be fooled, you can’t even taste the difference! Ingredients:
1/2 cup plus 2 tablespoons unsalted butter, softened |
1 cup plus 2 tablespoons packed brown sugar |
1 large egg |
2 tablespoons milk |
3/4 teaspoon vanilla extract |
6.75 ounces gluten-free flour (about 1 1/2 cups) |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups gluten-free old-fashioned rolled oats |
2 chopped peeled apples |
20 caramel candies |
2 tablespoons water |
Directions:
1. Preheat oven to 325°.
2. Beat butter and brown sugar with a mixer at medium speed until creamy. Add egg, milk, and vanilla; beat 2 minutes or until light and fluffy.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl, stirring with a whisk. Stir in oats. Add oat mixture to butter mixture, beating at low speed until blended. Stir in apples.
4. Drop dough by 1 1/2 tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
5. Bake at 325° for 14 minutes or until golden. Transfer cookies to wire racks; cool completely.
6. Place caramels and water in a small saucepan. Cook over low heat 7 minutes, stirring until smooth. Remove from heat. Drizzle warm glaze over cookies. Let stand 15 minutes or until caramel is completely set. Store in an airtight container for up to 5 days.
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