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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another fantastic recipe from the book All Time Favorite Recipes . Ingredients:
1 1/4 cups graham cracker crumbs |
1/4 cup sugar |
1/3 cup butter, melted |
1 cup flaked coconut, toasted |
1 cup chopped almonds, toasted (or try pecans or walnuts) |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Preheat oven to 375 degrees F; line 9x9 inch pan with foil.
2. In a medium mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of prepared pan; bake 5-7 minutes.
3. Sprinkle crust with coconut and almonds; pour milk evenly over top.
4. Bake 25-30 minutes; cool on wire rack and cut into squares.
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