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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 27 |
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These old-fashioned cookies are often requested by my children and grandchildren.Betty Speth, Vincennes, Indiana Ingredients:
3 tablespoons butter |
1 cup packed brown sugar |
1 egg |
1/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1-1/2 cups king arthur unbleached all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
1/2 cup sliced almonds |
Directions:
1. In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and vanilla. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
2. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds.
3. Bake at 350° for 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Yield: 4-1/2 dozen.
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