Chevy's Salsa - Original Recipe |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you heat liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first. Ingredients:
2 lbs fresh tomatoes |
1 large onion, sliced |
2 jalapeno peppers |
1/4 cup fresh cilantro, chopped |
1 tablespoon black pepper |
2 teaspoons salt |
2 teaspoons garlic, minced |
Directions:
1. Grill on open flame tomatoes, onion and jalapeno pepper.
2. Remove when slightly chared and tomatoes soften and split.
3. Remove from grill and let cool.
4. Drain accumulated liquid.
5. Remove stems from jalapenos and end core ends of tomatoes.
6. Place tomatoes, onions, jalapeno pepper, and all remaining ingredients into blender.
7. Blend until desired consistancy (approx 10 seconds).
8. Pour into container and chill.
9. Serve and enjoy with your favorite chips.
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