Chevre Cheese Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These differ slightly from the more conventional mushrooms which are stuffed mostly with dry ingredients. This has a creamy base which is lovely. I have substituted mild blue cheese, and also boursin for the Chevre, and that is also wonderful. Ingredients:
10 ounces stuffing mushrooms |
1/4 cup butter |
4 ounces chevre cheese or 4 ounces other mild goat cheese |
1/4 cup seasoned bread crumbs |
2 tablespoons shredded parmesan cheese |
Directions:
1. Clean and remove cap from stuffing mushrooms.
2. Melt butter in frying pan and saute mushrooms until they lose some of their water. Remove mushrooms to a small cookie sheet and cool slightly.
3. Fill the cavity with a spoonful of Chevre. Sprinkle top with breadcrumbs. Dust tops with parmesan cheese.
4. Bake in 350° oven for 20 minutes or until cheese is melted.
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