Chèvre-and-Avocado Tureen |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 avocados, peeled |
2 tablespoons lime juice |
1/2 teaspoon salt |
8 ounces chévre cheese, softened |
1/2 (8-ounce) package cream cheese, softened |
1 tablespoon chopped fresh cilantro |
3/4 cup crushed blue corn chips |
3/4 cup crushed red corn chips |
olive salsa |
additional red and blue chips |
Directions:
1. Line an 8-inch springform pan with wax paper.
2. Combine avocado, lime juice, and salt; coarsely mash with a fork. Spread evenly in prepared pan.
3. Stir together cheeses and cilantro until smooth; spread over avocado mixture. Sprinkle with chips. Top evenly with Olive Salsa. Chill 3 hours.
4. Unmold and serve with additional chips.
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